FOR HEARTY SNACKS

RUSTIC SAUSAGE DELIGHT

Our rustic sausage specialities are produced in the good old home-made style using traditional Göttingen recipes. Be it farmhouse aspic or smoked ham Mettwurst, our mildly-spicy cooked Mettwurst or our hearty ham blood sausage, they all remind us of pleasant moments when our grandmother called us for supper with those tin loaves that were still warm. 
DELIKATESS JAGDWURST

DELIKATESS JAGDWURST

Vigorously seasoned sausage meat with a lean ham filling. This is a tasty mouthful with each piece. 

 

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Ham Krakauer

Ham Krakauer

Our typical Ham Krakauer with a medium coarse grounding and lean ham filling is seasoned with a slight hint of garlic and smoked aromatically over beech wood. 

 

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COARSE SPREADABLE METTWURST

COARSE SPREADABLE METTWURST

Tasty meat enjoyment does not always have to be firm. Lean ham from pigs with full-bodied back bacon is slightly smoked over beech wood smoke. 

 

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