Spreadable Mettwurst
A good meat aroma does not have to be firm. Lean pork ham meat and slightly smoked full-bodied back bacon is pure enjoyment to be spread on bread: Our Mettwurst is also available as a coarse spreadable Mettwurst – according to a traditional recipe naturally!
Back to your last selectionIngredients
Pork, iodine table salt (table salt, potassium iodate), spices, spice extracts, dextrose, antioxidants: Ascorbic acid, acidifiers: Citric acid, thickeners: Guar gum, emulsifier: Citric acid esters of mono- and diglycerides of fatty acids,Preservative: Sodium nitrite, smoke.
100 g wurst is produced from 107 g meat.
May contain traces of mustard and celery.
Remove sausage casing before serving.
℮ 300 g
AVERAGE NUTRITIONAL VALUES
per 100 g | 1 Portion (25 g)** | % (25 g)* | |
Calorific value |
1174 kJ 283 kcal |
294 kJ 71 kcal |
4 % 4 % |
Fat - of which saturated fatty acids |
23,0 g 10,8 g |
5,8 g 2,7 g |
8 % 14 % |
Carbohydrates - of which sugar |
1,0 g 0,5 g |
0,3 g 0,1 g |
<1 % <1 % |
Protein | 18,0 g | 4,5 g | 9 % |
Salt | 3,0 g | 0,75 g | 13 % |
kJ (kilojoule)
kcal (kilocalories)
*Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = 25 g spreadable Mettwurst.