Mild, smoked organic Salami

So that our mild, smoked organic salami acquires its unique flavour, we allow it to mature in peace for an extra-long period. 

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INGREDIENTS

Pork1, beef1, iodine table salt (table salt, potassium iodate), glucose1, spices1, sugar1, antioxidants: Ascorbic acid, preservative: Sodium nitrite, curing culture, smoke.
100 g organic salami is produced from 144 g meat.
May contain traces of mustard and celery.

1) From organically grown ingredients
℮ 80 g
Gluten-free Lactose-free

AVERAGE NUTRITIONAL VALUES

  per 100 g 1 Portion (13 g)** % (13 g)*
Calorific value 1547 kJ
373 kcal
201 kJ
48 kcal
2 %
2 %
Fat
- of which saturated fatty acids
30,0 g
12,0 g
3,9 g
1,6 g
6 %
8 %
Carbohydrates
- of which sugar
1,0 g
0,5 g
0,1 g
0,1 g
<1 %
<1 %
Protein 24,5 g 3,2 g 6 %
Salt 4,5 g 0,59 g 10 %
g (gram)
kJ (kilojoule)
kcal (kilocalories)
*Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = 5 slices (13 g) organic salami.

QUESTIONS ABOUT THE PRODUCT

For further product information and sources of supply in your area, please email us at This email address is being protected from spambots. You need JavaScript enabled to view it..
 
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