Mild, smoked organic Salami

So that our mild, smoked organic salami acquires its unique flavour, we allow it to mature in peace for an extra-long period.

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INGREDIENTS

Pork1, beef¹, iodine table salt (table salt, potassium iodate), glucose¹, spices¹, sugar¹, antioxidants: Ascorbic acid, preservative: Sodium nitrite, curing culture, smoke.
100 g organic salami is produced from 144 g meat.
May contain traces of mustard and celery.

¹) From organically grown ingredients

℮ 80 g

AVERAGE NUTRITIONAL VALUES

	per 100 g	1 Portion (13 g)**	% (13 g)*
Calorific value	1547 kJ 373 kcal	201 kJ 48 kcal	2 % 2 %
Fat - of which saturated fatty acids	30,0 g 12,0 g	3,9 g 1,6 g	6 % 8 %
Carbohydrates - of which sugar	1,0 g 0,5 g	0,1 g 0,1 g	<1 % <1 %
Protein	24,5 g	3,2 g	6 %
Salt	4,5 g	0,59 g	10 %

g (gram)
kJ (kilojoule)
kcal (kilocalories)
*Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = 5 slices (13 g) organic salami.

QUESTIONS ABOUT THE PRODUCT

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