Turkey Salami
At Börner-Eisenacher we further hone our Hauchschnitt turkey salami with tender turkey meat. This is how our sausage acquires its incomparable taste!
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Ingredients
Turkey meat, vegetable fat (palm oil), iodine table salt (table salt, potassium iodate), glucose syrup, spices, beetroot (food colouring), antioxidants: Sodium ascorbate, preservative: Sodium nitrite, curing culture, beech wood smoke.100 g turkey salami is made from 112 g turkey meat and 11 g vegetable fat.
May contain traces of mustard and celery.
℮ 200 g
AVERAGE NUTRITIONAL VALUES
| per 100 g | 1 Portion (20 g)** | % (20 g)* | |
| Calorific value |
1249 kJ 301 kcal |
250 kJ 60 kcal |
3 % 3 % |
|
Fat - of which saturated fatty acids |
24,0 g 11,6 g |
4,8 g 2,3 g |
7 % 12 % |
|
Carbohydrates - of which sugar |
1,0 g 0,5 g |
0,2 g 0,1 g |
<1 % <1 % |
| Protein | 20,0 g | 4 ,0 g | 8 % |
| Salt | 3,6 g | 0,72 g | 12 % |
kJ (kilojoule)
kcal (kilocalories)
*Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = 3 slices (20 g) salami.