Coarse Edelsalami
Fine to the taste, but coarse in structure, our coarse Hauchschnitt Edelsalami will win you over with its unique taste. Just like our other Hauchschnitt specialities!
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Ingredients
Pork, iodine table salt (table salt, potassium iodate), glucose syrup, spices, antioxidants: Sodium ascorbate, preservative: Sodium nitrite, curing culture, beech wood smoke.100 g coarse fine salami is produced from 116 g pork.
May contain traces of mustard and celery.
℮ 200 g
AVERAGE NUTRITIONAL VALUES
| per 100 g | 1 Portion (20 g)** | % (20 g)* | |
| Calorific value |
1192 kJ 287 kcal |
238 kJ 57 kcal |
3 % 3 % |
|
Fat - of which saturated fatty acids |
22,4 g 9,0 g |
4,5 g 1,8 g |
6 % 9 % |
|
Carbohydrates - of which sugar |
1,0 g 0,5 g |
0,2 g 0,1 g |
<1 % <1 % |
| Protein | 20,1 g | 4,0 g | 8 % |
| Salt | 3,6 g | 0,72 g | 12 % |
kJ (kilojoule)
kcal (kilocalories)
**Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = 3 slices (20 g) salami.