Original Göttinger Feldkieker

At Börner-Eisenacher we prepare the air-dried Feldkieker using a traditional recipe. Not without reason will the master craftsman’s quality convince you!

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Ingredients

Pork, iodine table salt (table salt, potassium iodate), spices, dextrose, glucose syrup, antioxidants: Sodium ascorbate,
Preservative: Sodium nitrite, ripening culture.
100 g sausage is produced from 139 g pork.
May contain traces of mustard and celery.

℮ 80g + 100 g

AVERAGE NUTRITIONAL VALUES

	per 100 g	1 Portion (17 g)**	% (17 g)*
Calorific value	1296 kJ 312kcal	220 kJ 53 kcal	3 % 3 %
Fat - of which saturated fatty acids	23,0 g 9,6 g	3,9 g 1,6 g	6 % 8 %
Carbohydrates - of which sugar	1,0 g 0,5 g	0,2 g 0,2 g	<1 % <1 %
Protein	25,0 g	4,3 g	9 %
Salt	4,0 g	0,68 g	11 %

g (gram)
kJ (kilojoule)
kcal (kilocalories)
*Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = 2 slices (17g) Feldkieker.

QUESTIONS ABOUT THE PRODUCT

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