Original Göttinger Feldkieker
At Börner-Eisenacher we prepare the air-dried Feldkieker using a traditional recipe. Not without reason will the master craftsman’s quality convince you!
Back to your last selectionIngredients
Pork, iodine table salt (table salt, potassium iodate), spices, dextrose, glucose syrup, antioxidants: Sodium ascorbate,Preservative: Sodium nitrite, ripening culture.
100 g sausage is produced from 139 g pork.
May contain traces of mustard and celery.
℮ 80g + 100 g
AVERAGE NUTRITIONAL VALUES
per 100 g | 1 Portion (17 g)** | % (17 g)* | |
Calorific value |
1296 kJ 312kcal |
220 kJ 53 kcal |
3 % 3 % |
Fat - of which saturated fatty acids |
23,0 g 9,6 g |
3,9 g 1,6 g |
6 % 8 % |
Carbohydrates - of which sugar |
1,0 g 0,5 g |
0,2 g 0,2 g |
<1 % <1 % |
Protein | 25,0 g | 4,3 g | 9 % |
Salt | 4,0 g | 0,68 g | 11 % |
kJ (kilojoule)
kcal (kilocalories)
*Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = 2 slices (17g) Feldkieker.