Spicy Paprika Salami

We have four different types of tasty Hauchschnitt-Salami to offer you. Why not try our spicy paprika salami? 

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Ingredients

Pork, iodine table salt (table salt, potassium iodate), paprika (1.8%), dextrose, spices, antioxidants: Sodium ascorbate, preservative: Sodium nitrite, curing culture, beech wood smoke.
100 g paprika salami is produced from 122 g pork.
May contain traces of mustard and celery.
℮ 200 g
Gluten-free Lactose-free

AVERAGE NUTRITIONAL VALUES

  per 100 g 1 Portion (20 g)** % (20 g)*
Calorific value 1468 kJ
354 kcal
294 kJ
71 kcal
4 %
4 %
Fat
- of which saturated fatty acids
30,0 g
12,0 g
6,0 g
2,4 g
9 %
12 %
Carbohydrates
- of which sugar
1,0 g
0,5 g
0,2 g
0,1 g
<1 %
<1 %
Protein 19,8 g 4,0 g 8 %
Salt 3,6 g 0,72 g 12 %
g (gram)
kJ (kilojoule)
kcal (kilocalories)
*Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = 3 slices (20 g) salami.

QUESTIONS ABOUT THE PRODUCT

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