NOT ONLY TASTES GOOD IN SUMMER

BBQ RANGE

Whether as a Krakauer seasoned with tasty bacon and cheese, as smoked ham coarsely processed and smoked or simply traditionally boiled as Original Rostbratwurst, we produce all our sausage specialities by hand with great care from fresh pork and the very best ingredients.

The result is a unique taste experience and a crunchy bite whether grilled or fried. 
Rostbratwurst

Rostbratwurst

Fresh organic pork shoulder and full-bodied organic bacon, medium-ground and subtly seasoned and cased in the pig's intestine making it very delicate to bite. 

 

Coarse Rostbratwurst more...Our Cheese Grillers more...Our Rostbratwurst more...
OUR CURRY BOCKWURST

OUR CURRY BOCKWURST

Fresh pork shoulder and full-bodied bacon, with the classic Curry spice mixture harmoniously blended and smoked in a cellulose casing. 

 

Our Curry-Bockwurst more...
ORIGINAL HAND-LAID ROSTBRATWURST

ORIGINAL HAND-LAID ROSTBRATWURST

Lean pork shoulder meat and full-bodied bacon, filled with medium-coarse filling in the pig’s intestine and manufactured according to a traditional ‘hand-laid’ process from the region, in which every single Bratwurst is cut and shaped manually. This is what creates its uneven and angular shape. A must for everyone who likes the traditional. A trend: handmade as a quality seal. 

 

Cheese Rostbratwurst more...Rostbratwurst with fried onions more...Classic Rostbratwurst more...
Krakauer

Krakauer

Hearty sausage meat with a medium-coarse grounded ham filling together with beech wood smoke ensure this crispy sausage delivers inimitable BBQ pleasure. It not only tastes good in summer. 

 

Ham Krakauer more...Bacon-Cheese Krakauer more...Our Cheese Krakauer more...
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